- I have a question for you right now.
Do you remember meeting us 10 years ago?
No
(laughing)
- No way.
Wow, okay yeah, you're
going back in my old days.
- I know, we were catering
out in like a parking lot.
We were doing the food for
a photo shoot or something.
- That's so funny!
- You don't remember?
- I don't remember,
who would've thought?
- You've been
personally fed by us before.
- Wow.
- If you had to describe
yourself as a food,
what would you say?
- I think of I'm jalapeno.
Some bites can be all right
and then some bites are like, whoa.
(laughing)
- Spicy.
- Well played, I love that.
- It's so true.
- Okay, so just keep an
eye on your bread because,
- It looks good.
- you're looking for it to fry
if you can see there's like some bubbling.
- If you see some bubbles
around the side of the edges.
- Oh yeah.
- I like that you're not afraid
to like put your hand on it
because a lot of people
are so scared of food.
- She's fearless.
- Yeah.
That's cool, yeah.
- I already have like
two burns and two cuts
from this show.
- Nice.
Battle wounds.
- Oh, it's getting brown.
- Damn, oh that looks perfect.
(cheering)
- Yeah.
- It's beautiful.
- Now bring that over.
- Yeah, bring that hot side over there
nice.
- Yeah.
Okay, you need to grab one piece of garlic
from your fridge.
- I got garlic.
- You want to take the garlic and rub
and the garlic will
actually go onto the bread.
- She's so happy, you guys,
glowing.
- You're doing it,
you're doing a great job
because there's two of you guys,
let's cut the bread in half.
- Good idea.
- Whenever you make
tomato bruschetta you
want to pre-cut the bread.
Now we're gonna take the
tomatoes with a spoon,
douse the top, you made
the bread crispy so
the liquid will kind
of soak into the bread.
Bam.
Nice, that looks great.
- Yeah, let it fall off the
edges, okay, it looks nice.
- Rustic, you're a rustic home chef.
Now take your basil.
I like to just kind of rip
it, make it look pretty right.
This is your garnish is the basil,
it's also some flavor and some aromatics.
So now that you're gonna
put up an Instagram post
and tag Vinny and me that we taught you
- Yeah.
- make it look really pretty
because we don't want to be embarrassed.
(laughing)
- No pressure, Sel.
- No pressure.